Ingredients: Sugar, Glucose Syrup, Vegetable Oils, (Palm, Palm Kernel), Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat-reduced Cocoa Powder, Emulsifier: SOYA Lecithin), Fat Reduced Cocoa Powder (contains cocoa butter 10% minimum), Toffee Pieces 10% (Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Shea Oil, Palm Oil, Emulsifier: Sunflower Lecithin (E322)), Non-Hydrogenated Vegetable Fat (Palm), Water, Unsalted Butter (MILK), Salt, Emulsifier: SOYA Lecithin (E322), Natural Colouring, Raising Agent: Bicarbonate of Soda (E500ii)), Chocolate Honeycomb (10%) (MILK Chocolate (77%) (Sugar, MILK Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm, Whey (MILK), Emulsifier: Sunflower Lecithin (E322), Flavouring, Glazing Agents: Gum Arabic, Shellac E904, Honeycomb (23%) (Sugar, Glucose, Sodium Bicarbonate, Rice Flour)), Jelly Beans (13%) (Sugar, Glucose Syrup, Maize Starch, Water, Acids (Citric Acid, Fumaric Acid), Glazing Agents (Shellac, Beeswax, Carnauba Wax), Flavourings, Acidity Regulator (Sodium Citrate), Colours (Anthocyanin), Mixed Carotenes, Lutein, Vegetable Concentrate), Skimmed MILK Powder, Cream Powder (MILK), Sea Salt, Natural Flavourings.
For allergens see ingredients in BOLD.
All fudge contains MILK
Chocolate Fudge contains SOYA
Sustainable Palm | Vegetarian
Produced in a factory which also processes: tree nuts, peanuts, wheat, gluten, egg, sulphites and sesame.
Store in a cool dry place away from sunlight and strong odours.
Nutritional Values Per 100g:
Energy: 1787KJ/427Kcal | Fat: 10.9g | Of Which Saturates: 6.8g | Carbs: 80.2g | Of Which Sugars: 69.5g | Protein: 1.4g | Salt: 0.2g