Description
Ingredients
CREAM ROCK: Sugar, Molasses, Glucose-Fructose Syrup, WHEAT Flour, Palm Fat, Invert Sugar Syrup, Humectant (Glycerol), Liquorice Extract, Potato Starch, Acids: Lactic Acid; Gelatine, Vegetable Oils (Coconut, Palm Kernel), Salt, Flavourings, Emulsifier E471, Coconut Vegetable Fat, Fruit and Vegetable Concentrates: Lemon, Safflower, Tomato, Pumpkin, Radish, Apple; Colours: E100, E120, E153, E160a.
ALLSORTS: Sugar, Treacle, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Desiccated Coconut, Palm Oil, Beef Gelatine, Cornflour, Humectant: Glycerol, Colours (Plain Caramel, Beetroot Red, Curcumin, Paprika Extract), Fat Reduced Cocoa Powder, Liquorice Extract, Glazing Agent (Beeswax), Flavourings, Spirulina Concentrate, Fruit & Vegetable Concentrates (Blackcurrant, Carrot, Radish).
TORPEDOES: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Treacle, Dextrose, Glucose Syrup, Modified Tapioca Starch, Colours (Anthocyanins, Mixed Carotenes, Curcumin), Vegetable Oils (Palm, Sunflower), Liquorice Extract, Plant Concentrates (Safflower, Spirulina), Flavouring, Glazing Agents (Shellac, Carnauba Wax).
PONTEFRACT CAKES: Treacle, Glucose Syrup, Maize Starch, Invert Sugar Syrup, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Liquorice Extract, Modified Potato Starch, Vegetable Oils (Palm, Sunflower, Coconut), Flavouring, Glazing Agent (Carnauba Wax).
Allergen information: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS
Made on equipment which also handles: Peanuts, Tree Nuts, Milk, Soya.
Nutritional Information Typical Values /100g
Energy 1463KJ, 350Kcal | Fat 2.3g | of which Saturates 1.6g | Carbohydrates 78.4g | of which Sugars 59.8g | Protein 2.8g | Salt 0.4g
